1 White Cake mix
1/2 cup RBJs Chokecherry Syrup
Prepare a White Cake mix as directed, adding 1/2 cup RBJs Chokecherry Syrup to the mix.
Bake in a 9x13 pan or 2 round cake pans.
Let cool. Drizzle top of cake with Chokecherry Syrup.
Frosting:
1/2 cup RBJs Chokecherry Syrup
8oz Cool Whip
Fold 1/2 cup Chokecherry Syrup into 8oz cool whip. Spread mixture onto cake or in between the two round cakes. Garnish with mint leaves if desired.
Nutritional Analysis
Calories 134
Calories from Fat 35
Total Fat 4g
Saturated Fat 2g
Cholesterol 0mg
Sodium 101mg
Total Carbohydrates 25g
Dietary Fiber Trace
Protein 1g
