2 bone-in Chicken Breast halves
¼ tsp Salt (optional)
4 ½ tsp. Butter or Margarine
1 small Onion, thinly sliced
1 Celery Rib, thinly sliced
½ cup Chicken Broth
½ cup RBJs Rhubarb-Strawberry Spreadable Fruit
3 tbsp. Orange Juice
1 tbsp. Minced fresh Parsley
¼ - ½ tsp. dried Thyme
Directions:
Sprinkle Chicken with Salt if desired. In a large skillet, melt Butter over medium heat, brown Chicken on all sides. Remove and keep warm. In the pan drippings, saute Onion and Celery until tender. Add the remaining ingredients, cook and stir until Spreadable Fruit is melted. Return Chicken to pan. Cook, uncovered for 30-35 min or until meat juices run clear. Remove skin if desired. Top chicken with onion mixture.
Variations:
Try RBJs Strawberry-Peach Spreadable Fruit
Yield:
2 servings
Nutritional Analysis
Calories 450
Calories from Fat 100
Total Fat 11g
Saturated Fat 6g
Cholesterol 92mg
Sodium 642mg
Total Carbohydrates 54g
Dietary Fiber 2g
Protein 30g
