Bake a pie shell blind (i.e. bake it with beans or something to keep it flat).
Let the shell cool. After it is cooled, spread on 3 tablespoons of RBJ's Strawberry-Almond Spreadable Fruit.
Make Vanilla Instant Pudding and spread it over the top of the fruit. Top with Whipped Cream or Cool Whip. The pie can be garnished with Strawberries if desired.
Variation: Use a different RBJ's Spreadable Fruit flavor for each occasion!
Nutritional Analysis
Servings per recipe: 8
Calories 205
Calories from Fat 84
Total Fat 9g
Saturated Fat 3g
Cholesterol 1mg
Sodium 223mg
Total Carbohydrates 28g
Dietary Fiber Trace
Protein 2g
