Preparation & Cooking Time:  Approx. 40 minutes

1 cup Sugar
2 teaspoons Baking Powder
1/2 teaspoon Salt
1/2 cup Sweet Cream Butter
1 Egg
2 1/2 cups All Purpose Flour

Spreadable Fruit Mixture:

8oz Cream Cheese, room temperature
1/2 cup RBJ's Strawberry-Almond Spreadable Fruit

Heat oven to 350.  Lightly grease a 9x13 pan (or approx. size).

In a mixing bowl add Sugar, Salt, Butter, Egg & Flour; mix well into a crumbly mixture.  (Use an egg beater on slow speed for easier mixing.)  From this mixture, place 2 cups into the pan, lightly pressing down, covering bottom of the pan.

In a separate bowl, add Cream Cheese & RBJ's Strawberry-Almond Spreadable Fruit; blend together until well mixed.  Spread over mixture in pan evenly.  Dot with the left over crumbs in mixing bowl.  Again, lightly pressing down on this evenly.

Bake approximately 25 minutes or until golden brown.  Remove from oven, let cool, cut as necessary for servings.  Refrigerate covered until used.

Variations:

RBJ's Rhubarb-Strawberry Spreadable Fruit

RBJ's Strawberry-Peach Spreadable Fruit

Nutritional Analysis

Servings per recipe: 24

Calories  162
   Calories from Fat  67
Total Fat  7g
   Saturated Fat  5g
Cholesterol  29mg
Sodium  155mg
Total Carbohydrates  22g
   Dietary Fiber  Trace
Protein  2g