jam jelly syrup

Chocolate Layer Cake

1 Devil’s Food Cake mix
8oz Cool Whip
1/4 cup Milk
8oz Cream Cheese
1/2 cup Powdered Sugar
RBJ’s Strawberry-Almond Spreadable Fruit
Fresh Strawberries
Toasted Almond Slices

Prepare the Cake mix as directed, using either a 9x13 cake pan or 2 round cake pans. Let the cake cool. Beat Cream Cheese, Powdered Sugar and Milk. Spread the mixture onto cooled cake or between and on top of the two round cakes. Coat with a thin layer of RBJ’s Strawberry-Almond. Garnish with fresh strawberries and toasted almond slices.

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